characteristics: The flesh is white with red stains under the skin. Tender, crisp, very sweet and juicy.

characteristics: The flesh is cream-coloured, firm, crisp, juicy and sweet (some years very sweet) with a honeyed flavour that has been described as pear-like with hints of ...

characteristics: The flesh is yellowish and crisp. Fine-grained and very juicy, flavourful. Juice is sweet and rated at BRIX 16.1.

characteristics: The flesh is faintly yellow, fine-grained, firm and crisp. Quite sweet with an intense flavour.

characteristics: The flesh is is a very pale greenish colour.

characteristics: Flesh is cream-coloured, medium fine-grained, tender and chewy with just a bit of crunch. Dry and sweet with aroma of orange peel and honey, nutty. Let it ...

origins: Bred for genetic resistance to scab at the All-Russian Research Institute of Fruit Crop Breeding in Oryol, Russia, by crossing Antonovka with SR0523. Introduced ...

origins: Bred for genetic resistance to scab at the All-Russian Research Institute of Fruit Crop Breeding in Oryol, Russia, by crossing Antonovka Krasnobochka with ...

characteristics: The flesh is yellowish, fine-grained, tender and juicy. Lightly acidic with pineapple flavours.

characteristics: The flesh is creamy white, somewhat coarse-grained, crisp, very juicy and pleasantly tart. Distinct strawberry and pear flavour is reminiscent of the Cox’s ...

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet with a hint of aniseed flavour.

characteristics: The flesh is cream coloured, fine-grained and tender. Juicy, very sweet, slightly tart.

characteristics: sweet, crisp and very juicy

characteristics: The flesh is yellowish, sometimes with reddish stains. Moderately fine-grained. Sweet and juicy with a fruity flavour.

origins: A cross of Sutton with Northern Spy bred at New York State Agriculture Experiment Station, Geneva, New York, (U.S.A.), introduced, 1915

summary: A compact, possibly scab resistant tree that produces good crop of sweet-sharp apples. A good choice for smaller orchard operations.

characteristics: Green yellow base colour over which are red blushes and stripes

characteristics: The flesh is cream-coloured, crunchy. Very juicy and sweet with a sharp bite.

characteristics: The flesh is greenish white, soft. Juicy and sweet, slightly tart. Flavourful, but tends to fade after a few days. one month

characteristics: The flesh is white with some red stains next to the skin. Fine-grained, crisp and tender. Juicy, sweet and lightly flavoured.

characteristics: The flesh is yellowish and coarse grained, tough. Chewy, sweet-tart. Becomes more flavourful and sweet after maturing for a month or two in storage. Three ...

characteristics: The flesh is creamy white, firm and crisp. Juicy and tart, savory.

summary: A classic British cooking apple. Makes a tart sauce.

summary: A sport of Royal Gala found by Larry Olsen in 1989. Washed red. Darker and less striped.

summary: Please see Sciros .

characteristics: The flesh is yellowish, crisp and juicy. Somewhat tart. Keeps three months in cold storage.

characteristics: Flesh is cream coloured, soft. Juicy and sweet? sharp and aromatic with a hint of aniseed.

characteristics: The flesh is yellowish, crisp, firm. Juicy, sweet-sharp and highly aromatic.

summary: Dessert apple Raised by Alfred Hull as a seedling. First fruited in 1956 and named after his daughter Pamela. Rivers Nursery in Hertfordshire sent trees for ...

summary: A mutation of Golden Delicious .