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Palmer’s Rosey
type: Dessert
identification: Medium to large, round flattened to round conic in shape. Yellow base colour over which is a bright red flush that covers most of the surface. Red stripes. Abundant faded light coloured dots. The eye is medium large, and partly open to fully open, set in a deep and somewhat narrow basin. The stem is medium long and somewhat stout, set in a deep and narrow cavity.
characteristics: Flesh is cream coloured, soft. Juicy and sweet? sharp and aromatic with a hint of aniseed.
uses: Dessert
origins: Palmer’s Rosey apple arose in the garden of H I Palmer, Whyteleafe, Surrey, UK. Received by the National Fru Trials in 1965.
cultivation: Moderately vigorous, upright spreading tree. Bears fruit on spurs. Ready for harvest late in the SECOND period.
pollination group: D
pollination peak: 12
ploidism: Self sterile. Group D. Day 12.
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