characteristics: The flesh is cream coloured, coarse grained, crisp. Juicy and very sweet Tough skinned.

characteristics: coarse, acid

summary: A golden, mild flavoured, early maturing dessert apple from the eastern U.S.A.

summary: Bright red on the outside and often blotchy red on the inside, this small apple is berry-flavoured, sweet and slightly tart. It does best in milder climates and ...

summary: Bred in New Jersey in 1971, this apple has been discontinued and all specimens were apparently destroyed after its use as pollination for the development of ...

characteristics: The flesh is white, crisp and firm. Sweet and nutty, fruit-drop flavours.

characteristics: The flesh is greenish, firm, crisp and juicy. Keeps up to three months in cold storage.

characteristics: Flesh is white, juicy and crunchy.

characteristics: The flesh is cream coloured, firm and crisp. Moderately juicy, flavourful.

characteristics: The flesh is white, firm, juicy and flavourful. It keeps up to four months in cold storage.

characteristics: The flesh is ?????????? crisp. Juicy and sweet. tough skinned

summary: A good choice for a Gala-style dessert apple that will tolerate temperatures down into the minus 50 degrees Centigrade range during dormancy.

characteristics: The flesh is greenish white, soft. Dry and sweet, hints of strawberry, but underlying tannins.

characteristics: The flesh is white. Crisp. Tart with McIntosh flavours. Mildly sweet.

origins: Developed at Japan's Hokkaido Central Agricultural Experiment Station by crossing Fuji with Tsugaru. Released in 1989.

summary: Though touted as an American heritage apple, this outstanding summer eating variety may have originated in Britain and carried to North America and Australia ...

characteristics: Greenish white flesh is tender, crisp and juicy. Juicy with high acid, mellowing in storage to become tender and sweet. Sometimes the flesh is stained next to ...

summary: A large, Mac-flavoured apple with a wide range of uses, and definitely cold hardy. Developed in the United States. Well suited to u-pick operations and ...

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet-tart. Aromatic.

characteristics: The flesh is creamy white, coarse-grained and crisp. Refreshingly sweet-sharp and savoury.

characteristics: The flesh is white, tender, Juicy and sweet with a winey flavour.

summary: See Kansas Queen

characteristics: Flesh is white, medium grain, firm and crisp. Somewhat juicy and moderately sweet. Somewhat tart when first picked but mellows with storage.

origins: McIntosh crossed with PRI 1018-3. Released in 1978.

summary: Assumed to be a mutation of Jonathan . Identified in 1949 growing near Entiat, Washington (U.S.A.) There is debate whether this is a mutation.

characteristics: The flesh is cream coloured, moderately fine grained.

summary: A mutation of Golden Delicious

summary: A mutation of Jonathan identified in 1965 growing near Wenatchee, Washington (U.S.A.)

characteristics: The flesh is yellowish, and crisp. Juicy, sweet sharp,flavouful and aromatic.