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Notaris
type: Dessert
synonyms: Notarisappel
identification: Large, round. The base colour is yellow with a pattern of red stripes and washed darker red on the sun exposed face. The calyx is medium size and partly open, set in a shallow and narrow basin. The stem is short and medium thick, set in a deep and somewhat narrow cavity. Smooth, glossy skin.
characteristics: The flesh is creamy white, coarse-grained and crisp. Refreshingly sweet-sharp and savoury.
uses: Dessert
origins: Raised in 1890 by J.H. Th. van den Ham, The Netherlands. Believed to be a seedling of Alant .
cultivation: Vigorous.
cold storage: Up to four months
vulnerabilities: Susceptible to scab, canker, rust, mildew and fireblight.
harvest: Ready for harvest starting in the middle of the fourth period.
pollination group: C
pollination peak: 8
ploidism: Diploid. Self sterile.
cold storage weeks: 16
harvest period: 4
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