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Normandie
type: Dessert
identification: Medium size and round. The base colour is yellow which is washed maroon over more than two thirds of the surface fading to red striping. The eye is small and closed, set in a shallow basin. The stem is medium to long, slender and set in a deep, funnel shaped and russeted cavity.
characteristics: The flesh is greenish white, soft. Dry and sweet, hints of strawberry, but underlying tannins.
uses: dessert
origins: france
cultivation: moderately vigorous, spreading tree Ready for harvest: In the middle of the fourth period. Problems:Scab, canker, rust, mildew, blight
cold storage: Up to two months
pollination group: G
pollination peak: 27
ploidism: Self sterile. Group G Day 27
cold storage weeks: 8
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