characteristics: Keeps five months in cold storage.

summary: Great for both fresh eating and cooking, this large apple was found growing in New Zealand and is being hailed as a inhibitor for the growth of cancer cells.

summary: With its columnar growth habit, this cultivar from Czech Republic makes an ideal garden apple.

characteristics: The flesh is yellowish, tender, sweet and flavourful. Keeps up to two months in cold storage.

characteristics: The flesh is cream-coloured. Firm and somewhat tart.

summary: Please see Kizuri

characteristics: The flesh is cream coloured, crisp and chewy. Juicyand very sweet, aromatic.

summary: A limb mutation of Jonagold found in Belgium. Introduced in 1985. Has a brownish colouration for three weeks before harvest, then turns solid dark red with ...

summary: This variety so closely resembles the Sutton that the two are thought to be one and the same, just given different names as they were introduced in different ...

characteristics: The flesh is cream coloured, firm, tender and juicy. Brisk, sweet and very aromatic.

characteristics: The flesh is tender and very juicy and flavourful. Keeps up to three months in storage.

characteristics: The fleshis greenish, firm, crisp and juicy. Sweet, brisk and very aromatic. Keeps up to four months in storage.

characteristics: The flesh is greenish white. Juicy, sharp with nutty and fruity flavours.

summary: A mutation of Golden Delicious . Tends to grow fruit on spurs.

characteristics: The flesh is cream coloured, crisp. Juicy and sweet, somewhat aromatic and favourful with a honeyed taste.

characteristics: The flesh is yellowish, crisp, juicy and sweet. Keeps well for four months in storage.

summary: An American fresh-eating apple, also popular for apple pies.

characteristics: The flesh is white, fine grained, firm and crisp. Juicy, sweet with a mild fruity flavour.

summary: Please see American Limbertwig .

characteristics: The flesh is ivory coloured. Sweet, fine grained, fragrant,

characteristics: The flesh is white, tender. Sweet with hints of vanilla when grown in mild climate with plenty of sunshine, somewhat bland when those conditions do not prevail.

characteristics: The flesh is yellowish, firm and juicy. Sprightly.

summary: Please see Golden Delicious .

summary: This yellow apple is good for baking as well as eating out of hand, also favoured for cider making for its high sugar content and rich flavours. At one time it ...

characteristics: The flesh is white, soft and fine-grained. Juicy and sharp.

summary: A bitter, sharp cider apple from the Normandy region of France. It is excellent when grown in its proper environment but disappointing when it is not.

summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.

summary: A mutation of Tohoku 7 . Tends to be me conic than the original, Paler with broken stripes.

summary: A mutation of Fuji which is in itself a mutation of Fuji. Pale striping, susceptible to russet. Favours warmer climates.

summary: A mutation of Fuji . More conic than parent fruit, predominantly red. The flesh is more firm than original.