origins: Developed in Japan by private breeder T. Murakami by crossing Raritan with Fuji. Released in 1995.

characteristics: The flesh is white, fine grained, tender. Sweet tart with a fruity flavour. Keeps four months in cold storage.

characteristics: The flesh is cream coloured, stained red under the skin. Fine grained, soft. Sweet.

summary: A juicy, sweet and aromatic apple bred in the Czech Republic.

summary: A mutation of Golden Delicious .

characteristics: The flesh is cream-coloured, fine-grained, crisp and melting. Juicy and sweet, with a distinct aniseed flavour.

characteristics: The flesh is cream coloured, fine grained, and tender. Juicy and sweet, aromatic. Keeps two months in cold storage.

characteristics: The flesh is cream coloured, crisp and tender. Sweet and slightly tart, fruity. Keeps two months in cold storage.

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juice, sweet, slightly tart and aromatic. The flavour does not last more than a few days after harvest.

characteristics: The flesh is white with a red stain next to the skin. Soft. Juicy and sweet with a slight flavour of strawberry.

characteristics: The flesh is cream-coloured and crisp. Juicy, sweet-sharp.

characteristics: The flesh is pale cream coloured, firm and tender. Sweet and sprightly, fruity.. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, Sweet and aromatic. Keeps two months in cold storage

characteristics: The flesh is greenish, firm, crisp and tender. Moderately juicy and sweet with an acid drop flavour. The initial sharpness tends to mellow in storage. Keeps ...

characteristics: The flesh is cream coloured, fine grained, crisp. Juicy and sweet with a strawberry flavour. Keeps two months in cold storage.

summary: Please see Tydeman's Michaelmas Red

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet and flavourful. Keeps three months in cold storage.

summary: A mutation of Fameuse

characteristics: The flesh is greenish-white, coarse-grained, crisp and tender. Juicy and sweet-sharp.

characteristics: The flesh is white, soft and melting. Very juicy and sweet and somewhat sprightly. Very refreshing. Keeps four months in cold storage. Thin skinned and bruises ...

characteristics: The flesh is creamy white, soft. Sharp. Keeps ???? months in cold storage.

characteristics: Very sweet, can have a distinct licorice flavour, though the growing conditions need to be right.

characteristics: The flesh is bright white, fine-grained and tender. Juicy, sweet-tart with hints of raspberry. Thin skin.

characteristics: The flesh is cream-coloured, firm, crisp, juicy with a sweet-tart, fruity and lightly spicy aroma.

characteristics: The flesh is cream coloured, somewhat firm, crisp and coarse-grained. Very juicy, mildly acidic.

characteristics: The flesh is yellowish, fine grained, soft. Sweet and sprightly, somewhat aromatic. Keeps three months in cold storage.

summary: A limb mutation of Honeycrisp found growing in 1999 by David Bedford and James Luby at a research centre in Excelsior, Minnesota (U.S.A.). More intensely ...

summary: Developed from a cross between Honeycrisp and Zestar apples. Bears heavy crops once mature and the fruit is considered excellent for fresh eating and also ...

summary: This excellent multi-purpose apple is hardy and will keep four months or more in regular storage.

summary: Among the first apple varieties grown at the University of Minnesota's Fruit Breeding Farm in the early 1900s.