summary: A mutation of Melrose that orginated in Vedene, France. See Melrose .

summary: A mutation of Gravenstein .

characteristics: The flesh is cream coloured, fine grained, firm and crisp. Sweet and somewhat sharp. Keeps two months in cold storage.

characteristics: The flesh is yellow, firm, juicy and sweet. Keeps up to three months in storage.

characteristics: The flesh is white, coarse grained and soft. Not highly regarded for flavour. Dry. Keeps three months in cold storage.

characteristics: The flesh is creamy white with tinges of green. Firm and crisp. Sweet and slightly sprightly, flavourful.

summary: This moderately large, bright red apple was bred for genetic resistance to scab.

characteristics: The flesh is greenish white, fine grained and tender. Moderately sweet, sprightly and aromatic.

characteristics: The flesh is ???????????????????, sweet and flavourful, similar to Golden Delicious.

characteristics: The flesh is faintly green, coarse grained, soft. Mild sweet. Keeps two months in cold storage.

characteristics: The flesh is yellowish, firm. Sweet, flavourful and slightly astringent. Keeps four months in cold storage.

characteristics: The flesh is yellow, crisp. Full flavour

characteristics: The flesh is white, moderately juicy, sweet-tart and mildly aromatic with a full-bodied flavour. Slow to brown on exposure to air.

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

summary: A mutation of McIntosh. Washed bright red with no stripes. Colours earlier than the parent.

summary: A limb mutation of Kidd's D-8 found in 1998 by Tom and Bob McLaughlin at Portsmouth, Scioto County, Ohio (U.S.A.). Ripens five days earlier and tends to be firmer ...

characteristics: The flesh is white, fine grained and very tender. Sweet and sprightly, aromatic.. Thin skinned. Keeps three months in cold storage.

characteristics: The flesh is creamy white, tender and juicy. Pleasantly tart.

summary: One of the apples developed early in the cooperative breeding programme carried out between Purdue University, Rutgers University and the University of ...

summary: A mutation of Gravenstein .

characteristics: The flesh is cream coloured, coarse-grained, firm, tender. Sweet, sprightly, aromatic and perfumed.

summary: This offspring of Rall's Genet and Jonathan was created at Japan's Aomori Apple Experiment Station.

characteristics: Very sweet, honeyed flavour.

characteristics: The flesh is white. Juicy and sweet. Keeps two months in cold storage.

summary: Said to have been favoured by Emporer Charlemagne which would set its origins some time prior to the late 700s.

characteristics: The flesh is white, tender and melting. Juicy, sweet, slightly tart, with aromas of strawberry.

characteristics: The flesh is yellowish, soft. A touch dry and tangy, pineaple flavour.

characteristics: Yellowish white, juicy aromatic. Keeps one month is storage.

characteristics: The flesh is creamy white, coarse-grained, crisp and very firm. Juicy, sweet, slightly tart and aromatic.

summary: A highly coloured mutation of Melrose. See Melrose.