summary: Please see UEB 3375/2

characteristics: The flesh is cream-coloured, soft, fine grained. Very juicy and sweet-tart, spicy and aromatic.

characteristics: Red-fleshed, firm and crisp. Acidic, aromatic with berry flavours.

characteristics: Red-fleshed, firm and crisp. Acidic, aromatic with berry flavours.

characteristics: Redflesh. Very sweet with high acidity.

summary: A red-fleshed apple bred in Switzerland for its eating quality.

summary: A mutation of Golden Delicious . More coloured.

characteristics: The flesh is yellowish white, fine grained, fir Sweet and well flavoured.

characteristics: The flesh is yellow, soft. Sharp. Keeps for two months in cold storage.

summary: A mutation of Kidd's D-8 .

characteristics: The flesh is yellowish, crisp, breaking. Juicy, sweet-tart and well-flavoured.

characteristics: The flesh is creamy white and crisp. Juicy and sweet, very flavourful and aromatic. Keeps two months in cold storage.

characteristics: The flesh is pale yellow, fine-grained, crisp and melting. Juicy and sweet and sprightly.

origins: Originated in Connecticut (U.S.A.) //Downing

origins: Developed in 1959 at the Agricultural Experiment Station in Blacksburg, Virginia.

origins: Originated in the 1800s as a chance seedling in the farmyard of Lyons' property at Ivanhoe, Virginia (U.S.A.).

summary: A mutation of Golden Delicious . France. Less prone to russetting and ripens later.

characteristics: The flesh is yellowish, somewhat coarse? grained and tender. Juicy and sweet, slightly tart, fruity and aromatic. Keeps two months in cold storage.

summary: An early ripening, small, sweet and crispy apple similar to Honeycrisp in its flavour profile. Intended for fresh market trade.

summary: An attractive and fine tasting apple, growing on a dwarfed columnar tree. Ideal for small gardens and even as a potted balcony apple during the growing season.

characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart.

characteristics: The flesh is yellowish, crisp and Sweet-sharp and refreshing with a pineapple flavour.

summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

summary: See Margaret

characteristics: The flesh is yellowish, chewy. Sweet, slightly brisk and fruity. Keeps four months in cold storage.

characteristics: The flesh is cream coloured with green tinges, fine grained, firm. sweet and slightly tart. Keeps three months in cold storage

characteristics: The flesh is white, stained pink under the skin. Soft, crisp.Sprightly. Keeps two months in cold storage.

characteristics: The flesh is white, tender. Juicy, sweet tart and flavourful. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, crisp. Juicy, sweet and slightly tart.

summary: A mutation of Kidd's D-8 .