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Lynn’s Pippin
type: Dessert
identification: Medium size, conic, sometimes round. The base colour is yellowish green, washed red with an overlaying pattern of darker red striping on the sun exposed surface. The eye is medium size and partly open set in a wide and shallow basin. The stem is short tending to medium and stout, set in a deep funnel?shaped cavity.
characteristics: The flesh is creamy white and crisp. Juicy and sweet, very flavourful and aromatic. Keeps two months in cold storage.
uses: dessert
origins: Cambridgeshire UK 1942 — Cox s Orange Pippin x Ellison s Orange, 1942, William Lynn, Wisbech, Cambs, England NFC: Raised in 1942 by William Lynn, Emneth, Cambridgeshire, England. It was named in 1953
cultivation: Moderately vigorous, upright spreading tree. Fruit develops on spurs. Ready for harvest in the middle of the THIRD period.
pollination group: D
pollination peak: 13
ploidism: Self sterile. Group D. Day 13.
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