characteristics: sweet and perfumy

summary: This sweet, bi-coloured market apple was created by crossing Honeycrisp and Fuji. Looks like a Fuji but crunches like a Honeycrisp. Hardy and long storage.

summary: A seedling of Honeycrisp, this fresh-eating apple has the flavour of brown sugar and pineapple. Intended for supermarket sales, but does better for farm-gate ...

summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...

summary: This handsome and juicy British fresh-eating apple originated in the Herefordshire area of Britain during the 1800s.

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet with a distinctive flavour.

characteristics: The flesh varies from faint greenish yellow to cream coloured. Crunchy, firm, fine-grained. Juicy, with a good sweet-tart balance with a pear-like, honeyed ...

summary: Please see La Flamboyante

characteristics: The flesh is cream-coloured. Semi firm

summary: Please see Gale Gala .

characteristics: The flesh is greenish white, fine-grained, firm and crisp.

characteristics: The flesh is creamy, fine-grained, juicy and sweet-sharp. Mellows to a sweet-sharp in storage.

characteristics: Flesh is light cream coloured. Firm and somewhat coarse-grained. Juicy and tangy, flavourful. Can be bitter, lacking flavour and acidic in poor growing ...

characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...

characteristics: The flesh is yellowish, crisp and firm. Very juicy, sweet, sprightly and flavourful.

characteristics: Flesh is cream coloured.

characteristics: The flesh is creamy white with pale red stains next to the skin. Fine-grained, tender, melting. Juicy, sweet, sprightly, aromatic with a hint of almond.

characteristics: The flesh is pale greenish, slightly acidic. Juicy.

characteristics: The flesh is creamy white, firm. Sweet with a noticable melon flavour. Keeps two months in cold storage.

summary: Dating from the 1600s, this eating apple is ready to pick in mid-summer.

characteristics: Yellowish flesh is firm and very sweet, wonderfully aromatic.

characteristics: The flesh is deep cream coloured, crisp. Juicy, highly aromatic, honeyed. Keeps three months in cold storage.

characteristics: The flesh is white, firm. Juicy, brisky and fruity. Keeps three months in cold storage.

characteristics: The flesh is greenish white, coarse grained, crisp. Sweet-sharp when first picked, but becomes sweeter and more flavourful and fruity in storage.

characteristics: The flesh is greenish white, soft and coarse grained. Sweet, aromatic and fruity. Keeps three months in cold storage.

characteristics: The flesh is tender, sweet and juicy. Well flavoured.

characteristics: The flesh is ??????????????? and crisp. Juicy with a sprightly and juicy flavour. Very tough skinned. Keeps fou months in cold storage.

summary: A whole tree mutation of Idared developed at the Thome Farms at Comstock Park in Michigan (U.S.A.). The apples have a more intense red colouration, they tend to ...

characteristics: The flesh is yellowish, stained red under the skin. Firm and fine grained. Juicy and sweet, fruity. Keeps two months in cold storage.

characteristics: The flesh is greenish, coarse grained and firm. Sweet and fruity. Keeps two months in cold storage.