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Mariborka
type: Dessert
identification: Medium size Round tending to conic. Yellow base colour over which is a deep red wash covering the sun exposed face and striped red on the shaded face. The eye is small and partly open, set in a moderately deep and wide basin. The stem is medium long and slender, set in a lightly russeted cavity.
characteristics: The flesh is deep cream coloured, crisp. Juicy, highly aromatic, honeyed. Keeps three months in cold storage.
uses: Dessert
origins: — Jonathan x Golden Pearmain,’ 1949, raised by Professor J. Priol, Institute, Za Vocarstvo, Cacak, Srbija, Slovenia, named, 196 Raised at the Institut Za Vocarstvo, Cacak, Yugoslavia
cultivation: Ready for harvest early in the FOURTH period.
pollination group: E
pollination peak: 17
ploidism: Self sterile. Group E Day 17
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