characteristics: The flesh is yellowish white, firm and crisp. Sharp and fruity. Keeps four months in cold storage.

characteristics: The flesh is cream-coloured, soft, juicy and sweet-sharp.

characteristics: The flesh is yellowish, fine-grained, crisp and juicy. Sprightly. Very aromatic.

summary: Please see Haralred

characteristics: The flesh is white, firm. Sweet, aromatic. Keeps three months in cold storage.

characteristics: The flesh is yellowish, often with red stains. Firm, crisp, and fine textured. Juicy, sweet, only slightly tart and aromatic with hints of strawberry.

characteristics: The flesh is cream coloured and soft. Juicy with a rich nutmeg flavour. Keeps one month in cold storage.

characteristics: Flesh is white with traces of green, coarse-grained and soft. Juicy, sprightly and very sweet.

characteristics: The flesh is white, coarse?grained and crisp, Juicy and sweet. Keeps two months in cold storage.

characteristics: The flesh is white, fine-grained and soft. Very sweet, slightly tart with strawberry flavour.

characteristics: Firm, creamy white flesh, moderately firm. Crisp, coarse-grained, juicy and sweet. Hints of aniseed and banana. Be sure to let it ripen completely on the tree ...

characteristics: The flesh is white with red stains next to the skin. Chewy. Crisp and sweet.

characteristics: The flesh is cream coloured, firm and crisp. Juicy, sweet, somewhat tart and quite aromatic, flavourful. Keeps four months in cold storage.

characteristics: The flesh is white, firm and crisp. Juicy and sweet, slightly tart. Keeps for three months in cold storage.

characteristics: The flesh is white, fine-textured, firm and crisp. Juicy, quite astringent with strawberry flavours.

characteristics: The flesh is white with green tinges, especially next to the skin. Firm and hard. Juicy and somewhat sweet, quite aromatic. Keeps three months in cold storage.

summary: The 'Laxton's Superb' is an apple cultivar that was developed in England in 1897. It is a cross breed between Cellini and 'Cox's Orange Pippin'[2] and is not a ...

characteristics: The flesh is creamy white, fine grained and firm, Juicy, sweet?sharp and highly aromatic. keeps three months in cold storage.

characteristics: fine?grained, crisp. Juicy, weet and aromatic flesh. Highly flavourful. Keeps two months in cold storage.

summary: This apple from the Normandy region of France is more often used for making cider than intended since a labelling mix-up during the 1900s resulted in it ...

characteristics: coarse?grained, soft. Very acidic when first harvested but mellowing to sweet?sharp and perfumed in storage. Keeps three months.

characteristics: The flesh is cream coloured, firm and coarse-grained. Dry and sharp, lightly aromatic. Some people say it has a prominent aroma of freshly cut lemons, others ...

summary: A limb mutation of Rubinstar. Colours earlier than the parent which is itself a mutation of Jonagold.

characteristics: The flesh is yellowish. Juicy, sweet and aromatic. Keeps for two months in cold storage.

characteristics: The flesh is white, fine grained. Juicy and very sweet with almost no tartness. Flavour reminiscent of melons.

characteristics: The flesh is greenish white, coarse-grained, firm, crisp. Juicy, sweet, spicy, tart. Brix 12.4

summary: Does best in limited hobby orchards and market garden sales as a dessert apple. Tolerates cool growing conditions and is ready to be harvested mid-season.

characteristics: The flesh is greenish white, fine grained and firm. Sweet, brisk and fruity. Keeps four months in cold storage.

characteristics: The flesh is yellowish, crisp and chewy. Keeps three months in cold storage.

characteristics: Essentially an improved Greensleeves, this apple is crisp and juicy, with creamy white flesh, very much like the Discovery parent. Even the faint strawberry ...