Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

Kestrel

Kestrel

1

Type: Dessert

characteristics: The flesh is cream coloured, fine-grained and crisp. Juicy and sweet-tart. Aromatic.

Keukelaar Greening

Keukelaar Greening

1

Type: Dessert

summary: not available

Keystone

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Type: Cider, Dessert, Eating

origins: A chance seedling found growing in midst of an orchard block of Red King Delicious near Riverside, Washington (U.S.A.) by Randy White in 1976. Parentage ...

Khoroskavka Alaya

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Type: Cooking, Dessert

characteristics: sharp juicy crisp vinous brisk. Keeps five months in cold storage.

Kidd's D-8

Kidd's D-8

1

Type: Culinary, Dessert, Eating

characteristics: Flesh is creamy white, somewhat grainy and firm. A crisp, juicy, sweet and sprightly apple which has considerable flavour typical of Cox's Orange Pippin when ...

Kidd’s Orange Red

Kidd’s Orange Red

1

Type: Cider, Dessert, Juice

characteristics: The flesh is light cream coloured, dense and firm. Crunchy, very juicy. Aromatic, honeyed flavour and sweet; sweeter, in fact, than the Cox, thanks to the red ...

Kiku 8 Fuji

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Type: Dessert

summary: A mutation of Fuji ( Tohoku 7 )

Kincaid Summer Champion

Kincaid Summer Champion

1

Type: Dessert

summary: Please see Summer Champion

King Coffee

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Type: Dessert

characteristics: The flesh is greenish white, coarse grained and hard. Sweet. Keeps two months in cold storage.

King Cole

King Cole

1

Type: Dessert

characteristics: The flesh is greenish white, firm and fine grained. Keeps three months in cold storage

King Jonagold

King Jonagold

1

Type: Dessert

summary: A mutation of Jonagold identified by Johann Nicholai at St. Truiden in Belgium, 1985. Has a rich crimson wash covering 80 to 90% of the surface. Colours develop ...

King of the Pippins Russet

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Type: Dessert

summary: King of the Pippins Russet is a mutation of King of the Pippins which was discovered at the Rookery Farm in Hampshire, England during the mid-1950s. Also known as King ...

Kinrei

Kinrei

1

Type: Dessert

characteristics: The flesh is yellowish, crisp. Juicy and very sweet with a honeyed flavour.

Kinsei

Kinsei

1

Type: Dessert

characteristics: The flesh is firm. Sweet.

Kirke's Golden Pippin

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Type: Dessert

characteristics: The flesh is greenish yellow, crisp and firm. Very juicy, very sweet and very flavourful.,

Kitanosachi

Kitanosachi

1

Type: Dessert

characteristics: The flesh is yellow. Juicy and sweet.

Kitaro

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Type: Dessert

characteristics: Firm. Keeps well in cold storage

Kittageskee

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Type: Dessert

summary: Reputed to have been grown by the Cherokee tribes in forested foothills of the southeastern United States, this lost and rediscovered heritage apple is praised ...

Kizashi

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Type: Dessert

characteristics: The flesh is white. Juicy , acid. Does not keep well.

Kizuri

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Type: Dessert

summary: A red club apple developed In Belgium for the supermarket trade. Large, very juicy and very sweet.

Klein Idared

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Type: Dessert

summary: A mutation of Idared. Deeper red colouration.

Klon B Lb

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Type: Dessert

summary: A mutation of Golden Delicious .

Knight’s Lemon Pippin

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Type: Dessert

characteristics: The flesh is firm, crisp, juice and sweet.

Knobbed Russet

Knobbed Russet

1

Type: Dessert

summary: Don't let the outward appearance of this apple throw you off. When grown in favourable conditions, this British heirloom apple is remarkably fine-grained and ...

Knottenbelt Red

no apple  image
Type: Cooking, Dessert, Juice

characteristics: The flesh is yellowish, fine grained, firm, crisp. Moderately juicy and sweet. Highly aromatic and flavourful, gingery and cane sugar. Just a hint of acidity.

Kogetsu

Kogetsu

1

Type: Dessert

characteristics: The flesh is creamy white. Good sugar-tartness balance.

Kokko

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Type: Dessert

summary: Please see Ralls' Genet

Köningin Juliana

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Type: Dessert

characteristics: The flesh is cream coloured. Sweet sharp, aromatic and flavourful.

Korichnoe Polosatoje

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Type: Dessert

origins: Central Russia

Kortegaard Cox

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Type: Dessert

summary: A mutation of Cox's Orange Pippin. Lacks the striped pattern of the standard Cox. Identified in 1914 by Otto Stowo at Kortegaard (Denmark).

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