Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

JonaSpur

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Type: Dessert

summary: A mutation of Jonagold . Bears fruit on spurs.

Jonastar

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Type: Dessert

summary: Originated as a limb mutation of Jonagold , found by Bill Lentz of Lentz Farms in Honor, Michigan (U.S.A.). Colours six to eight weeks before maturity.

Jonasty

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Type: Dessert

summary: A mutation of Jonagold . Originated in the United States.

Jonathan

Jonathan

1

Type: Culinary, Dessert, Pie, Sauce

summary: Sweet and slightly tart with considerable flavour when eaten fresh but also popular for pies and sauce. It retains its shape when cooked.

Jonathan 4X A

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Type: Dessert

summary: A mutation of Jonathan .

Jonathan Chalmers Strain

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Type: Dessert

summary: A mutation of Jonathan .

Jonathan Red

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Type: Dessert

summary: A mutation of Jonathan found in New Zealand in 1951.

Jonaveld

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Type: Dessert

summary: A mutation of Jonagold .

Jonica

Jonica

1

Type: Dessert

identification: Mutation of Jonagold originated in Germany. Darker colour and rounder shape.

Jonnee Red Jonathan

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Type: Dessert

summary: A mutation of Jonathan

Jono

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Type: Dessert

origins: Summer Champion crossed with pollen from Jonathan . Developed Stillwater, Oklahoma (U.S.A.) and introduced in 1972.

Jonured

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Type: Dessert

summary: Mutation of Jonagold . More highly coloured. USA

Jonwin

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Type: Dessert

characteristics: Crisp and somewhat aromatic.

Jordan Russet

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Type: Cider, Dessert

summary: This Canadian apple had a lot going for it. It was winter hardy, it was ready for harvest mid-season and it kept in storage for months. And, in addition to ...

Jored

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Type: Dessert

summary: Mutation of Jonagold . More highly coloured with red covering as much as 90% of the surface. Found by Johann Nicholai in St. Ruiden (Belgium)

Jored King

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Type: Dessert

summary: A limb mutation of Jonagold discovered by J. Nicolai. Red blush extends across 75% of the surface and colours develop earlier than the standard.

Joséphine

Joséphine

1

Type: Dessert

characteristics: The flesh is a deep cream colour, fine-grained, firm and chewy. Dry and sweet-sharp with an intense nutty flavour and hints of lemon drops.

Joybells

Joybells

1

Type: Dessert, Pie

characteristics: The flesh is white, fine-grained, tender and melting. Juicy and sweet-tart. Mild flavours, sometimes slightly spicy.

Joyce

Joyce

1

Type: Dessert, Eating

characteristics: The flesh is white, soft, tender and coarse-grained. Juicy, sweet with mild acidity and hints of raspberries.

Jugala

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Type: Dessert

summary: A whole tree mutation of Mitchgla found in an orchard located at Saint Paul D'Espis, in the Tarn et Garonne region of southwest France. Ripens earlier by a week ...

Juici Delite

Juici Delite

1

Type: Dessert

summary: Please see Regal 13-82

Juliet

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Type: Dessert

summary: See Co-op 43

July Delicious

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Type: Dessert

characteristics: The flesh is white, fine-grained and tender. Moderately sweet.

July Red

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Type: Dessert, Eating

characteristics: The flesh is white, soft. Juicy, sweet with hints of loganberry.

July Sweet

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Type: Dessert

summary: Early season, sweet apple apple, quite scarce but still offered by a few select nurseries in the eastern United States, thanks to recovery efforts carried out ...

Jumbo Orin

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Type: Dessert

characteristics: The flesh is pale yellow, firm. Juicy and sweet.

Jumbo Yellow Delicious

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Type: Dessert

summary: Listed by the late Nick Botner who grew as many as 4,000 apple cultivars on his three-hectare property in Yoncalla, Oregon (U.S.A.) and became an essential ...

Junami

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Type: Dessert

summary: Please see Milwa

June Crewdson

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Type: Dessert

characteristics: The flesh is white, firm, crisp and fine-grained. Sweet.

June Sweeting

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Type: Dessert

characteristics: The flesh is white, fine-grained, tender and not overly juicy. Rich tasting and sweet.

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