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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish, tender, sweet and juicy. Aromatic and flavourful.
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characteristics: The flesh is white, firm. Sweet and aromatic.
1
characteristics: Flesh is white, firm, fine-grained and juicy. Strong fruity flavour.
summary: May be the same apple as Johnson's Keeper Johnson Keeper //Thought to have been lost.
origins: Originated in Czechoslovakia as a cross of Spartan and PRI 370-15. Released in 1985.
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characteristics: The flesh is white, fine-grained and firm. Sweet-sharp.
2
characteristics: The flesh is greenish, firm, fine-grained. Sweet tart, with strawberry and vanilla flavours. Best flavours emerge toward the end of its storage period.
1
characteristics: The flesh is white, somewhat dry and coarse-grained. Juicy with a fruity flavour.
origins: Bred from Jonathan crossed with Egri Piros at the University of Horticulture and Food Industry in Budapest (Hungary). Released in 1985.
2
characteristics: The flesh is creamy yellow, medium-grained, crisp and crunchy. Juicy with a tart-sweet, honeyed taste. The flesh turns brown as it oxidizes, albeit slowly.
1
summary: Mutation of Jonagold from Holland. More intense colour and earlier ripening.
1
summary: A whole tree mutation of Jonagold that developed in Belgium. Darker red, lightly more acidic and earlier ripening than the standard by a few days.
summary: A mutation of Jonagold found byJos Morren in 1990 at his orchard in Halen, Limburg (Belgium). Better colour over more than half the surface. Longer, thicker stem ...
summary: A mutation of Jonagold found by H. Veulemanns in Glabbeek, Belgium in 1985. More highly coloured and colours one week earlier than the standard.
1
summary: A limb mutation of Jonagold found by Joseph Morren in his orchard near Halen in Limburg (Belgium) in 1980. Darker colour, almost purple, than the parent. Initially ...
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characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet.
characteristics: Crisp. Juicy and sharp and fruity.
1
characteristics: The flesh is yellowish, crisp and firm, tender. Juicy, sweet, mild acidity and somewhat honeyed flavour.
2
characteristics: The flesh is semi-firm, white tending to cream colour when fully ripe. Juicy with mild acidity, very sweet with hints of strawberry. The apple bruises easily.
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