Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

John Gidley Pearmain

no apple  image
Type: Dessert, Eating

characteristics: The flesh is yellowish, tender, sweet and juicy. Aromatic and flavourful.

John Huggett

John Huggett

1

Type: Dessert

characteristics: The flesh is white, firm. Sweet and aromatic.

John Standish

John Standish

1

Type: Dessert

characteristics: Flesh is white, firm, fine-grained and juicy. Strong fruity flavour.

Johnny No Core

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Type: Dessert

origins: Ashe County, North Carolina (U.S.A.).

Johnson Keeper

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Type: Dessert

characteristics: Crisp and tart

Johnson Red Winter

no apple  image
Type: Dessert

summary: May be the same apple as Johnson's Keeper Johnson Keeper //Thought to have been lost.

Jolana

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Type: Dessert

origins: Originated in Czechoslovakia as a cross of Spartan and PRI 370-15. Released in 1985.

Jolánka

Jolánka

1

Type: Dessert

characteristics: The flesh is white, fine-grained and firm. Sweet-sharp.

Jolibois

Jolibois

2

Type: Cider, Dessert, Eating, Juice

characteristics: The flesh is greenish, firm, fine-grained. Sweet tart, with strawberry and vanilla flavours. Best flavours emerge toward the end of its storage period.

Jolyne

Jolyne

1

Type: Dessert

characteristics: The flesh is white, somewhat dry and coarse-grained. Juicy with a fruity flavour.

Jomar

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Type: Dessert

summary: A mutation of Jonagold .

Jomured

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Type: Dessert

summary: A mutation of Jonagold discovered in Belgium.

Jonabel

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Type: Dessert

summary: A mutation of Jonagold .

Jonafree

Jonafree

1

Type: Dessert

summary: See Co-op 22

Jonager

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Type: Dessert

origins: Bred from Jonathan crossed with Egri Piros at the University of Horticulture and Food Industry in Budapest (Hungary). Released in 1985.

Jonagold

Jonagold

2

Type: Cider, Dessert, Pie

characteristics: The flesh is creamy yellow, medium-grained, crisp and crunchy. Juicy with a tart-sweet, honeyed taste. The flesh turns brown as it oxidizes, albeit slowly.

Jonagold 2000

no apple  image
Type: Dessert

summary: A mutation of Jonagold .

Jonagold Boerekamp

Jonagold Boerekamp

1

Type: Dessert

summary: Mutation of Jonagold from Holland. More intense colour and earlier ripening.

Jonagold DeCosta

Jonagold DeCosta

1

Type: Dessert

summary: A whole tree mutation of Jonagold that developed in Belgium. Darker red, lightly more acidic and earlier ripening than the standard by a few days.

Jonagold Excel

no apple  image
Type: Dessert

summary: A mutation of Jonagold found byJos Morren in 1990 at his orchard in Halen, Limburg (Belgium). Better colour over more than half the surface. Longer, thicker stem ...

Jonagold Novajo

no apple  image
Type: Dessert

summary: A mutation of Jonagold found by H. Veulemanns in Glabbeek, Belgium in 1985. More highly coloured and colours one week earlier than the standard.

Jonagold Red

Jonagold Red

1

Type: Dessert

summary: A mutation of Jonagold .

Jonagored

Jonagored

1

Type: Dessert

summary: A limb mutation of Jonagold found by Joseph Morren in his orchard near Halen in Limburg (Belgium) in 1980. Darker colour, almost purple, than the parent. Initially ...

Jonagored Supra

Jonagored Supra

1

Type: Dessert

summary: A colour mutation of Jonagored discovered by Joseph Morren in his orchard near Halen, Limburg (Belgium) in 1990. Jonagored is itself a mutation of Jonagold . The trees ...

Jonagram

Jonagram

1

Type: Dessert

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet.

Jonagrimes

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Type: Dessert, Eating, Sauce

characteristics: Crisp. Juicy and sharp and fruity.

Jonakap

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Type: Dessert

summary: A mutation of Jonagold .

Jonalicious

Jonalicious

1

Type: Dessert, Eating

characteristics: The flesh is yellowish, crisp and firm, tender. Juicy, sweet, mild acidity and somewhat honeyed flavour.

Jonamac

Jonamac

2

Type: Dessert, Eating

characteristics: The flesh is semi-firm, white tending to cream colour when fully ripe. Juicy with mild acidity, very sweet with hints of strawberry. The apple bruises easily.

Jonamured

no apple  image
Type: Dessert

summary: A mutation of Jonagold . Belgium 1989. More highly coloured.

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