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Jolyne
type: Dessert
identification: Medium tending to large. Roundish, sometimes moderately conic and slightly angular. Green ranging to yellow, sometimes with faint, reddish streaks. The stem is medium thick and long, set in a conical cavity which has russet markings extending onto the shoulder. The calyx is moderate and open, in a shallow, moderately deep basin. Tends to have a slightly greasy feel on the surface.
characteristics: The flesh is white, somewhat dry and coarse-grained. Juicy with a fruity flavour.
origins: France
cultivation: Moderately vigorous.
cold storage: Keeps three months in cold storage.
harvest: Ready for harvest by the middle of the fifth period.
pollination group: F
pollination peak: 21
ploidism: Diploid. Self sterile.
cold storage weeks: 12
harvest period: 5
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