Pomiferous

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Name:

Pollination group:

Co-op 22

Synonyms: Introduced as Jonafree

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda 821 to develop apple varieties that are genetically resistant to scab.

Identification: Medium size. Round to slightly oblate. The skin is glossy and thick, base colour is yellow which is almost completely washed with red, though some base colour shows through on the shaded face. Scattered, indented, small lenticels.The stem is short and thick, set in a deep and narrow cavity.

Characteristics: The flesh is pale yellow, crisp, firm and fine-grained. Juicy, sweet, sprightly and aromatic.

Uses: Primarily a fresh eating apple.

Origins: Developed in 1965 at the Illinois Agricultural Experiment Station at the Urbana-Champaign campus, Illinois (U.S.A.), from a complicated breeding strategy that includes Golden Delicious , Jonathan , Gallia Beauty , Red Spy , Rome Beauty and Malus floribunda 821. Released in 1979.

Cultivation: Hardy, vigorous, upright spreading tree. Limb bearer. Starts to bear quite young. Produces annually but needs to be thinned aggressively after fruit set to obtain the prescribed size and flavour. Tolerates Hardiness Zones 4 to 8.

Ploidism: Diploid. Self sterile.

Notes: Closely resembles Jonathan.

8 weeks

Cold storage: Keeps up to two months in cold storage.

Vulnerabilities: Resistant to scab and rust, but somewhat susceptible to mildew and blight. Prone to bitter pit.

Harvest: Ready for harvest in the middle of the fourth period. Hangs well when ripe.

Harvest period: 4

Type(s): Dessert, Eating

Hardiness Zone min: 4

Hardiness Zone max: 8

Pollination group: B

Pollination day: 5


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Apples with a similar sounding name:

Cappy
Cappy
Type:

summary: from botner list

Co-op 1
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Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 2
Co-op 2
Type: Dessert, Eating, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Prima, also known as Priestly Prima.

Co-op 3
Co-op 3
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 4
Co-op 4
Type: Cooking, Cider, Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Priscilla

Co-op 5
Co-op 5
Type: Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Sir Prize.

Co-op 6
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Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 7
Type: Dessert, Pie, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 8
Co-op 8
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 12
Co-op 12
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 13
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Type: Dessert

characteristics: The flesh is light cream coloured, firm, medium grained, firm, crisp and juicy. Mild flavour and acidity.

Synonyms: Marketed as Redfree

Co-op 14
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 15
Co-op 15
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 16
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 17
Co-op 17
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 18
Co-op 18
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 19
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Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 20
Co-op 20
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 21
Co-op 21
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Dayton.

Co-op 23
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Type: Culinary, Cider, Dessert, Jelly, Pie, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Williams' Pride

Co-op 24
Co-op 24
Type: Dessert

summary: One of some 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 25
Co-op 25
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Scarlett O'Hara.

Co-op 26
Co-op 26
Type: Dessert, Eating

summary: One of over 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 27
Co-op 27
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 28
Co-op 28
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 29
Co-op 29
Type: Dessert, Eating, Pie

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Sundance and sometimes called Sundancer.

Co-op 30
Co-op 30
Type: Dessert, Eating

characteristics: Flesh is pale yellow to cream in colour, medium-grained, firm, crisp and juicy. Sprightly and spicy. The apple tends to be a bit on the tart side when first ...

Synonyms: Marketed as Enterprise, often misspelled Enterprize.

Co-op 31
Co-op 31
Type: Pie

summary: The 19th apple in the PRI breeding programme, this apple is great for fresh eating as well as for pies and grows well in cooler climates.

Synonyms: Trademarked as Winecrisp

Co-op 32
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Type: Dessert, Pie, Sauce

summary: The eleventh of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus ...

Synonyms: Pristine, Pristinel

Co-op 33
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Type: Dessert

characteristics: Flesh is yellowish white, crisp, breaking. Fine-grained. Juicy and sweet-tart. Mild-flavoured, somewhat spicy. Can be rather bland when grown in marginal ...

Synonyms: Marketed as Pixie Crunch. Not to be confused with the Pixie apple.

Co-op 34
Co-op 34
Type:

summary: A Jonathan-style fresh-eating apple developed in the PRI breeding programme

Co?op 35
Co?op 35
Type:

characteristics: crisp, mild

Co?op 36
Type:

origins: PRI, cooperative introduction from the State Universities in Purdue, Rutgers and Illinois, USA

Co-op 37
Co-op 37
Type: Dessert, Eating

summary: A Golden-Delicious-style fresh-eating apple created by PRI's disease resistant apple breeding programme created in the 1970s.

Co-op 38
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Type: Cooking, Cider, Eating

characteristics: Flesh is pale cream in colour, coarse-grained, but firm, breaking and crisp. Rather tart, but with a high sugar content. Rich, spicy flavour with complexities ...

Synonyms: Goldrush, GoldRush, Delisdor

Co-op 40
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Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 41
Co-op 41
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 42
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Type: Dessert, Eating

characteristics: The flesh is yellow, coarse-grained, crisp. Juicy to very juicy, sweet-tart, spicy.

Synonyms: Released in Europe as Primiera

Co-op 43
Co-op 43
Type: Dessert, Eating, Pie

characteristics: The flesh colour varies from white to light straw. Very fine textured, crisp, crunchy, breaking and juicy. Juicy, sweet and slightly tart with a honeyed aroma. ...

Synonyms: Marketed as Juliet

Co-op 44
Co-op 44
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Gu pe
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Type: Cider

origins: Quelques communes au nord de Dinan

Coppy
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Type:

summary: not available

Co-op 9
Co-op 9
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 10
Co-op 10
Type: Dessert

summary: This McIntosh-style apple is one of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) ...

Co-op 11
Co-op 11
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 39
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Type: Dessert, Juice, Pie, Sauce

characteristics: Flesh is yellowish cream, extremely crisp, juicy, somewhat tart and distinctly spicy.

Synonyms: Marketed as Crimson Crisp.