summary: Originally intended as a commercial variety, this large, handsome heritage apple from the American mid-west keeps for as much as half a year.

summary: Based on the Gala apples in both texture and flavour, this apple is well suited to farm market and farm gate sales producing abundant crops that keep well.

summary: Moderately sweet and scab-resistant, fresh-eating apple.

characteristics: The flesh is yellowish, firm. Very juicy and very sweet, tangy.

summary: A mutation of Gravenstein .

summary: A mutation of BC 2 Fuji found by Glen Teague in 1996 in an orchard near Nyssa, Oregon (U.S.A.). It colours 60 days earlier than Fuji and develops a solid red ...

characteristics: Flesh is cream-coloured. Fine-grained, crisp and juicy. Sweet-sharp and aromatic.

summary: Please see CIV 323

summary: Two varieties exist under the name Isle of Wight Pippin; one — discussed here — originated in the Normandy region of France some time during the 1700s. The ...

summary: Two varieties exist under the name Isle of Wight Pippin; one which originated in the Normandy region of France some time during the 1700s. The other arose in ...

characteristics: The flesh is pale yellow. Juicy, sweet and aromatic. Sprightly. Keeps one month in cold storage.

summary: A limb mutation of Jonnee . Red blush develops a month earlier and fruit can be harvested a week earlier than Jonnee. Flesh is more yellow than the parent. Found ...

characteristics: The flesh is white, sometimes yellowish, firm, crisp. Juicy, sweet, fresh and fruity.

summary: Very old variety grown mainly Central Europe.

summary: A mutation of Gravenstein .

summary: A mutation of James Grieve . Brighter red and more solid colouration.

summary: A mutation of James Grieve

characteristics: The flesh is white, coarse-grained. Juicy, slightly sweet and somewhat sharp, balsam taste.

characteristics: The flesh is pale yellow, fine grained and somewhat firm. Juicy and sweet with nutty flavours with a hint of cinnamon. A pleasant spicy aroma. Keeps two months ...

characteristics: The flesh is cream-coloured. Juicy and sweet-sharp.

summary: Please see Scifresh T-273

summary: A cold-hardy, early-ripening and flavourful dessert apple developed specifically for prairie conditions in Canada.

summary: A multipurpose apple that was bred in Canada for excellent cold hardiness. Sweet and crisp when first picked and lasts a good while in storage.

characteristics: Flesh is yellowish. Fine grained, tender, crisp. Very juicy and sweet with a touch of sprightliness. Pear flavour. Aromatic.

characteristics: Sharp and crisp. Keeps four months in cold storage.

characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...

characteristics: The flesh is cream coloured, firm and crisp. Sweet.

characteristics: The flesh is yellow, fine-grained, firm and crisp. Juicy with rich flavours.

characteristics: The flesh is yellowish and tender. Sweet and slightly tart.

summary: See Margaret