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Jacquin
type: Dessert
identification: Medium size tending to large. Irregular shape and knbbed at the base as well as at the crown. Usually lopsided. The tough skin is greenish yellow maturing to straw yellow, sometime washed pink and striped red on the sun exposed face. Greyish lenticels become evident at maturity.The stem is very short and set in a wide and deep, russeted cavity. The eye is large and closed, set in a pleated basin surrounded by a knobbed crown.
characteristics: The flesh is white, sometimes yellowish, firm, crisp. Juicy, sweet, fresh and fruity.
uses: Dessert
origins: Meurthe?et?Moselle, France
cultivation: Moderately vigorous.
cold storage: Keeps five months.
harvest: Ready for harvest in the second half of the FOURTH period
pollination group: D
pollination peak: 12
ploidism: Self sterile. Group D Day 12
cold storage weeks: 20
harvest period: 4
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