Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

Hessenreuter Blauacher

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Type: Cider, Dessert, Juice

summary: This highly rated cider and dessert apple originated in north eastern Switzerland during in the early 1800s/

Heusgen’s Golden Reinette

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Type: Dessert

characteristics: The flesh is pale yellow, often with orange tints. Acidic when first picked by becomes sweet and aromatic in storage. Keeps three months in cold storage.

Hibb’s Seedling

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Type: Dessert

characteristics: Flesh is fine grained, crisp and melting. Juicy and sweet. Keeps two months in cold storage.

Hida

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Type: Dessert

characteristics: sweet

High View Pippin

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Type: Dessert

characteristics: Flesh is creamy white with some green around the core. Fine grained, and firm Juicy, sweet and intensely aromatic. Keeps in cold storage for up to five months.

Hightop Sweet

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Type: Dessert, Pie

characteristics: The flesh is yellow, tender and dry. Very sweet. Does not keep well.

Higred

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Type: Dessert

summary: Found in 1972 as a limb mutation of Snyder by George Higgins in his orchard near Grandview, Washington (U.S.A.). Ready for harvest 10 to 14 days earlier than ...

Himekami

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Type: Dessert

characteristics: The flesh is cream coloured, juicy and sweet, slightly tart.

Hirosaki Fuji

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Type: Dessert

summary: Discovered in Aomori (Japan) as a mutation of Fuji. It is a highly coloured apple which lacks the characteristic dark striping of Fuji. Marked with small tan ...

Hog’s Snout

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Type: Dessert

characteristics: The flesh is cream coloured. Sweet and somewhat sharp. Keeps three months in cold storage

Hokuto

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Type: Dessert

characteristics: The flesh is cream coloured. and firm. Juicy, sweet-sharp.

Holbert’s Victoria

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Type: Dessert

characteristics: The flesh is yellowish, firm, very juicy and aromatic. Keeps for about four months in storage.

Holiday

Holiday

2

Type: Dessert

characteristics: The flesh is white and crisp. Juicy and sweet to mildly sweet-sharp with hints of strawberry. The flavour resembles that of ((Jonathan)

Holland

Holland

1

Type: Dessert

summary: Please see Summer Champion

Holly

Holly

1

Type: Dessert

characteristics: The flesh is cream coloured, crisp. Juicy, sweet, mild.

Holstein

Holstein

1

Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: Distinctly cream-coloured flesh, coarse-grained, juicy and noticeably aromatic, typically with pineapple flavours. Excellent sugar/acid balance. Produces ...

Holstein Dr. Schultz

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Type: Dessert

summary: A mutation of Holstein.

Holstein Griemsmann I

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Type: Dessert

summary: A mutation of Holstein.

Holstein Griemsmann II

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Type: Dessert

summary: A mutation of Holstein

Holstein Mahler

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Type: Dessert

summary: A mutation of Holstein.

Holstein NFT Sport

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Type: Dessert

summary: A mutation of Holstein. Produces heavier crops.

Holstein Palloks

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Type: Dessert

summary: A mutation of Holstein.

Holstein Steinhausen

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Type: Dessert

summary: A mutation of Holstein.

Honey Cider

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Type: Cider, Dessert

characteristics: The flesh is pale yellow. Firm, very juicy and very sweet.

Honey Pippin

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Type: Dessert

characteristics: Flesh is yellow, crisp, juicy and sweet with a honeyed flavour. Keeps three months in cold storage.

Honey Sweet

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Type: Cider, Dessert

Honeycrunch

Honeycrunch

1

Type: Dessert

summary: Please see MN 1711

Honeygold

Honeygold

1

Type: Culinary, Dessert, Pie, Sauce

summary: This hardy Golden Delicious-style apple was developed by the University of Minnesota in the mid-1900s and ranks high for flavour and long storage.

Hongguang No. 2

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Type: Dessert

summary: A highly coloured bud mutation of Ralls' Genet found in Yan Zhuangzi, Huailai (China) in 2007.

Hood's Supreme

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Type: Dessert, Sauce

characteristics: The flesh is white, coarse?grained and soft. Very sweet. Does not keep well

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