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Holly
type: Dessert
identification: Large, bright pink-red. Skin glossy.
characteristics: The flesh is cream coloured, crisp. Juicy, sweet, mild.
origins: Developed in 1952 at the Ohio Agricultural Research and Development Center in Wooster, Ohio (U.S.A.) by crossing Jonathan and Stark Delicious . Released in 1971.
harvest: Ready for harvest in the fifth period.
ploidism: Self sterile.
harvest period: 5
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