Honey Cider
type: Cider, Dessert
identification: Medium size. Round. Skin is pale yellow with pink blushes and stripes.
characteristics: The flesh is pale yellow. Firm, very juicy and very sweet.
uses: Dessert and cider
origins: Believed to have been lost but in the mid-1970s, apple collector, Dr. Elwood Fisher, found this apple growing in the Shenandoah Valley in Virginia (U.S.A.)
cultivation: Open, spreading growth habit.
vulnerabilities: Prone to blight in damp or humid surroundings.
harvest: Ready for harvest in the third period.
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