summary: A mutation of Gravenstein .

summary: A mutation of Gravenstein .

summary: A mutation of Gravenstein .

summary: An excellent eating apple from Maine in northeastern United States. Despite its quality, it was almost lost until a half dozen century-old trees were found in ...

characteristics: Sharp. Keeps for three months in cold storage. Greenish yellow.

characteristics: The flesh is white, semi-firm.

characteristics: Flesh is cream in colour and coarse textured to a degree. Crisp, juicy, sweet-tart and honeyed. The apple should be used fairly soon after harvest since it ...

summary: Please see Nicogreen

characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet-tart balance. Hints of pear and banana and, to some people, a fermented ...

characteristics: Flesh is juicy, crisp and tender with a distinct tart flavour. Tends to be sweet. Look for a spicy character in the flavour with just a hint of coriander, this ...

characteristics: The flesh is white, moderately fine-grained, crunchy and juicy. Sweet-tart.

characteristics: The flesh is greenish white, fine?grained and tender. Somewhat juicy and sweet, nutty. Almost no acidity. Keeps three months in cold storage.

summary: Please see Reinette de l'Hôpital

characteristics: The flesh is white, moderately fine grained and crisp. Sweet sharp and mildly aromatic. Keeps four months in cold storage.

summary: ‘GS 66’ is a new apple tree variety notable for its fruit. Apples of ‘GS 66’ exhibit a shiny red overcolor, crisp juicy non-browning flesh, and ...

characteristics: The flesh is white. Coarse-grained, firm and melting. Juicy and sweet sharp. Aromatic.

characteristics: The flesh is white, fine-grained and dense, crunchy. Juicy and sweet with a slight sprightliness.

summary: This thin-skinned eating apple comes from the South Dakota region of the U.S.A. in the early 1900s and is ideal for fresh eating as well as for pies and tarts. ...

characteristics: The flesh is cream coloured, fine?grained and crisp. Juicy and sweet, slightly tart and spicy. Keeps up to three months in cold storage.

summary: not available

summary: see Astrakan Gyllenkroks

characteristics: White, fragrant, juicy and firm flesh. Often stained red under the skin.

origins: A chance seedling

summary: Once grown extensively in the southern United States as an excellent summer apple for fresh eating, pies and apple sauce, but pre-empted in the mid-1900 by ...

summary: Bred in Japan in the 1970s, this is a dessert apple which is well suited to cooler climate but tends to produce tart fruit.

characteristics: The flesh is ???????? fine?grained and firm. Juicy, sweet sharp. Keeps one month in cold storage.

summary: Please see Weidner's Goldreinette

characteristics: The flesh is yellow, fine grained, tender and juicy. Very sweet, aromatic with distinct hints of vanilla.

characteristics: The flesh is white, somewhat coarse-grained, juice and well flavoured.

characteristics: The flesh is cream coloured, firm. Sweet and refreshingly sprightly.