Hall Door
type: Dessert
identification: Large, oblate with puckering around the eye. The skin is pale green maturing to yellow. Streaks of red are usually present. The stem is short and stout, set in a medium depth cavity.
characteristics: The flesh is white, somewhat coarse-grained, juice and well flavoured.
uses: A heritage dessert apple.
cold storage: Keeps in cold storage for about three months.
ploidism: Self sterile.
cold storage weeks: 12
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