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Hall Keeper
type: Dessert
identification: Medium size. The base colour is greenish yellow over which is a dense pattern of red stripes across up to three quarters of the face,
characteristics: The flesh is cream coloured, firm. Sweet and refreshingly sprightly.
origins: Will S. Hall of Hannibal, Missouri (U.S.A.). Reported as a cross of Jonathan and Winesap. Introduced in 1916.
cultivation: Produces crops annually.
cold storage: Keeps up to seven months.
harvest: Ready for harvest in the first part of the sixth period.
pollination peak: 1
ploidism: Diploid. Self sterile.
cold storage weeks: 28
harvest period: 6
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