summary: Named for its unusually thin and long stem stem, these apples originated in the Piedmonts region of northwestern Italy. They're favoured for their fine and ...

characteristics: The flesh is yellowish. Firm. Juicy, aromatic.

characteristics: Flesh is cream-coloured, crisp and chewy. Sharp.

characteristics: The flesh is cream coloured, firm. Somewhat aromatic.

characteristics: The flesh is yellow, firm, crunchy and juicy. Sweet-sharp flavour.

summary: A good eating apple from Australia, also makes excellent apple pies.

characteristics: The flesh is yellowish and somewhat darker under the skin. Soft and tender. Juicy and sweet-tart. Mildly aromatic.

characteristics: The flesh is cream-coloured. Fine-grained, crisp, firm and sweet-tart. Aromatic. Continues to develop flavour and sweetness in storage.

characteristics: The flesh is ??????????????? dense. Very juicy, sweet and aromatic.

characteristics: The flesh is very pale yellowish. Firm, crisp and juicy. High sugar content and slightly tart.

characteristics: The flesh is pale yellow. Fine-grained. Juicy. Aromatic.

summary: An excellent summer eating apple developed at the Geneva Agricultural Experiment Station in New York.

characteristics: The flesh is greenish, crisp and firm. Juicy and somewhat tart. Fruity flavour.

summary: A hardy, seedling of McIntosh grown in Canada during the mid-1900s. Difficult to find as both fruit and scion wood.

characteristics: Flesh is creamy white, firm, juicy and sweet. Aromatic.

summary: An early-season apple best eaten fresh, also used for juicing and cider.

summary: A red-fleshed apple from southeastern Britain which is compared favourably to the Devonshire Quarrenden in flavour.

summary: This all-purpose Irish heritage apple is highly regarded for fresh-eating and for making baked goods and is also well favoured as a cider apple.

summary: A mutation of Golden Delicious . Same apple as Smoothee Golden Delicious . Less prone to russetting. Ripens about 10 days earlier than the Golden Delicious.

summary: Though thought to have been lost, a fair number of these sweet, Blue-Pearmain-type apples have been found in the northwestern United States over the last ...

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy and sweet-tart.

summary: A mutation of Golden Delicious.

characteristics: The flesh is white, fine-grained. Sweet and mildly aromatic, reputedly with a hint of cloves.

summary: A refreshing apple eaten out of hand and sometimes found in supermarkets as well as farmers' markets. Makes wonderful dried apple rings.

characteristics: The flesh is white with a greenish tinge and stained red under the skin. Soft, crisp, juicy and sweet-tart with raspberry flavours ripening to red currant.

characteristics: The flesh is cream-coloured and soft. Juicy, flavourful, brisk.

summary: Traditionally this bell-shaped apple is an essential ingredient used by European bakers for making apple strudel.

characteristics: The flesh is white, fine-grained. tender and crisp. Juicy to very juicy and sprightly in flavour. Tends to brown slightly when exposed to air.

summary: Most people find this apple too tart to eat fresh, but it is delicious and sweet when cooked as an apple sauce or pie. Generally, its foremost attribute is size ...

summary: A red mutation of Golden Reinette . Originated in The Netherlands.