Glebe Gold
type: Dessert
identification: Small size. Round flattened. The base colour is yellow, over which is a brownish red wash. Develops a greasy feel on the skin at maturity.
characteristics: The flesh is cream-coloured and soft. Juicy, flavourful, brisk.
origins: A cross of
Yellow Ingestrie with
Cellini as the pollen source. Bred by James Walker of Ham in Surrey, England
cultivation: Moderately vigorus. Biennial.
cold storage: Does not keep well in storage.
harvest: Ready for harvest late in the second period.
pollination group: D
pollination peak: 12
ploidism: Self sterile.
harvest period: 2
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