Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of dessert
Gloucester Royal
characteristics: The flesh is cream coloured, coarseVery sweet and almost no acidity. The skin is rather tough. Keeps for t months in cold storage.
Gloucestershire Underleaf
characteristics: The flesh is cream coloured, tart. Does not keep well.
Godfrey
characteristics: The flesh is white, fine-grained sweet and slightly tart
Gogar Pippin
characteristics: The flesh is greenish white, tender, juicy. It is quite tart when first harvested but moderates in storage, becoming sweet tart..
Gold Pearmain
characteristics: The flesh is ?????. Juicy, sweet, fruity, slightly spicy. Crsip when first harveted, becoming softer.
Golden Alberta
characteristics: The flesh colour is cream. Firm. Turns brown slowly when exposed to air.
Golden Bittersweet
characteristics: The flesh is cream-coloured, soft and chewy. Dry, moderately sweet, very sharp and only slightly bitter.
Golden Delicious
2
summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...
Golden Delicious Reinders
summary: A mutation of Golden Delicious found in 1962 by M.H. Reinders at Helden-Panningen, Netherlands, Tends to develop a higher ratio of smooth-skinned, non-russetted fruit than ...
Golden Delicious Russet
summary: A mutation of Golden Delicious . Russetted and more intense flavours.
Golden Glory
summary: A mutation of Gibson's Golden . Also known as Smoothie. Large, attractive apple with some russetting. Spur bearer. Annual heavy crops.
Golden Haralson
summary: A bud mutation of Red Haralson which is in itself a mutation of Haralson. Looks like a Golden Delicious but tastes like a Haralson.
Golden Harvey
1
summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.
Golden Knob
1
characteristics: Flesh is white with tinges of green. Fine-grained, crisp, firm and juicy. Sweet-sharp. Intense fruity and nutty flavours.
Golden Knob (Ross)
summary: Raised by Charles Ross, head-gardener at the Welford Park Gardens in Newbury, Berkshire (U.K.) during the early 1900s. It was likely raised from one of many ...
Golden Melon
1
characteristics: The flesh is cream coloured. Firm and very sweet with a melon flavour.
Golden Orange
summary: A mutation of Golden Delicious . Yellow with a bright orange blush covering about half of the apple on the sun exposed face. Ready for harvest one week earlier than Golden ...
Golden Parsi Da Rosa
summary: A mutation of Golden Delicious Kon B identified in 2006 in the Southern Tyrol region of Italy.
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