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Greendale
type: Dessert
identification: Large, round. The base colour is pale green
characteristics: The flesh is white, semi-firm.
origins: Developed in 1924 at the New York State Agriculture Experiment Station, Geneva, New York (U.S.A.) by crossing McIntosh with Lodi. Introduced in 1938.
cultivation: Moderately vigorous. Large tree.
harvest: Ready for harvest at the end of the third period.
ploidism: Diploid. Self sterile.
harvest period: 3
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