summary: A bud mutation of Golden Delicious found in 1960 by Harry Hoople at the Hoople Fruit Farm in Otway, Ohio (U.S.A.). Deep gold colouration with extensive russetting.

summary: Mostly considered an eating apple but and makes excellent baked goods, also cooks to an flavourful and sweet apple sauce.

characteristics: The flesh is white, firm and fine grained. Brisk. Keeps two months in cold storage.

characteristics: The flesh is white, crisp and very juicy. Sweet sharp and aromatic. Keeps up to three months in cold storage.

characteristics: The flesh is ????????????. Keeps two months in cold storage.

characteristics: Flesh is pale yellow, coarse-grained and firm. Moderately juicy and sweet. Flavour is aromatic with notes of aniseed.

summary: Please see Bailey Sweet

summary: Cooking apple that keeps its shape for pies and tarts. Can also be eaten fresh. Makes a refreshing, sweet juice. Full sharp cider apple.

origins: An open pollinated Fuji developed at Japan's Fukushima Fruit Tree Experiment Station. Released in 1996.

summary: A mutation of Oregon Spur II Red Delicious found by H.E. Schell at Chelan, Washington (U.S.A.) in the late 1990s. Ready for harvest three days earlier than the parent cultivar, bears ...

summary: Intended as a fresh-eating supermarket apple developed in China. Also good for making pies.

characteristics: The flesh is cream-coloured. Very juicy and sweet.

characteristics: The flesh is yellowish, hard, crisp and fine-grained. Juicy, sprightly and sweet, nutty, becoming more flavourful in storage.

characteristics: The flesh is yellow, crisp, coarse-grained and breaking. Juicy and very sweet with a nutty, Bosc-pear flavour and, when fully ripe, it becomes soft and grainy ...

summary: A tetraploid mutation of Melba

summary: Induced mutation of Spartan developed in 1956 at the Canada Department of Agriculture's Central Experiment Farm near Ottawa, Ontario (Canada). Similar the the ...

characteristics: The flesh is yellowish, tender, coarse-grained. Juicy and aromatic.

summary: Please see Ramsdell Sweet

characteristics: The flesh is white with red stains under the skin and in the interior veining. Fine-grained, tender. Juicy and sweet-tart

characteristics: The flesh is greenish, soft and fine-grained. Sweet, slightly acidic and mildly fruity.

summary: A mutation of Delicious, more extensive red colouration, identified in 1960s. Spur bearing. Sometimes described as a chance seedling of unknown parentage.

characteristics: The flesh is cream coloured, fine-grained, crisp. Juicy and sweet.

characteristics: Flesh is pale yellowish—sometimes with a rosy tint— and firm, fine-grained. Sweet-tart and juicy. Tends to be somewhat bland when picked early for ...

characteristics: The flesh is white and crisp. Juicy and aromatic with strawberry flavours. Keeps three months in cold storage.

summary: A mutation of Kidd's D-8 discovered in New Zealand.

summary: A mutation of Kidd's D-8 .

summary: A limb mutation of Golden Delicious

summary: A mutation of Jonathan .

characteristics: The flesh cream-coloured, fine-grained is sweet-tart and fragrant.

origins: Developed in Czechoslovakia from a cross of Jolana with Early Red Bird. Introduced in 1990.