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Idagold
type: Dessert
identification: Medium size tending to large. Round conic with distinctly ribbed faces. The base colour is greenish yellow over which are flushes of red on the sun exposed face. Waxy.
characteristics: The flesh is greenish, soft and fine-grained. Sweet, slightly acidic and mildly fruity.
origins: Wagener crossed with pollen from Esopus Spitzenburg , developed by Leif Verner at the Idaho Agriculture Experiment Station, Moscow, Idaho (U.S.A.). Selected in 1939 and introduced in 1944.
cultivation: Moderately vigorous. Spur bearer. Produces annual crops. Holds well at harvest.
cold storage: Keeps three months in cold storage.
harvest: Ready for harvest in the middle of the fifth period.
pollination group: C
pollination peak: 10
ploidism: Diploid. Self sterile.
cold storage weeks: 12
harvest period: 5
hardiness: 3
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