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Jolánka
type: Dessert
synonyms: Jolanka
identification: Medium to small size, cylindrical with a slight tendency to conic. The ribbing on the faces is noticeable and the knobbed crown is pronounced. The base colour is yellow, blushed orange with a pattern of stripes on the sun-exposed face. The calyx is wide and open, set in a wide basin. The stem is moderately long and moderately stout, set in a funnel-shaped cavity.
characteristics: The flesh is white, fine-grained and firm. Sweet-sharp.
origins: Hungary
cultivation: vigorous.
cold storage: Keeps three months in cold storage.
harvest: Ready for harvest in the middle of the fourth period.
pollination group: D
pollination peak: 12
ploidism: Diploid. Self sterile.
harvest period: 4
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