summary: This very sweet desert apple from Poland may well have been grown by Polish monks during the Middle Ages. Favoured by King Jan III Sobieski, who gave it its ...

summary: A mutation of Gravenstein .

characteristics: The flesh is white, fine grained and soft. Sweet with just a hint of tartness. Aromatic. Brix 10.6, acidity 3.7 g/litre

characteristics: The flesh is cream-coloured, fine-grained and tender. Juicy, sweet and slightly tart.

summary: A limb mutation of Braeburn ripening a week before the parent plant.

characteristics: The flesh is cream-coloured, fine-grained, soft and sweet.

characteristics: The flesh is yellowish. Crisp, firm. Juicy. Very sweet and pleasantly tart. Aromatic.

characteristics: The flesh is cream-coloured, coarse-grained and crisp. Sweet and brisk. Keeps four months in cold storage.

characteristics: The flesh is greenish, firm. Sweet, aromatic and fruity. Keeps three months in cold storage.

characteristics: The flesh is white, tender, fine-grained and very sweet. Aromatic.

summary: A flavourful Swiss dessert apple developed in the early 2000s. Besides its fine flavours and juiciness, the cultivar is resistant to scab and tolerant of fire ...

summary: Please see Gros Api

summary: Though primarily grown in Washington state as a commercial eating apple, it is also sufficiently firm and flavourful to make excellent apple pies.

characteristics: The flesh is yellow, firm, crisp, very juicy and brisk. Very refreshing and pleasantly flavoured.

characteristics: The flesh is cream-coloured, firm, crisp. Juicy and sweet-tart.

characteristics: The flesh is white with red stains next to the skin. Tough and coarse grained. Sharp. Keeps for less than a month in cold storage.

summary: A mutation of Cripps Pink discovered in 1996 at Hawkes Bay, New Zealand. Colour begins to develop more than a month before harvest and ripens a week earlier ...

characteristics: The flesh is pale cream coloured, firm and crisp. Juicy, sweet?sharp and flavourful. Keeps three months in cold storage.

summary: A highly coloured mutation of Lord Lambourne. Found growing at the Appleby Fruit Farm in Berkshire (U.K.) in 1945.

summary: A limb mutation discovered at Borenore in New South Wales (Australia) in 2002. The colouration is more intense and develops earlier than Cripps Pink.

characteristics: The flesh is yellow, firm, somewhat dry and very sweet, slightly astringent. Aromatic and flavourful.

summary: Fresh eating dessert apple Matures in late season

characteristics: The flesh is yellowish, tender, crisp and juicy. Sweet and well flavoured. Tends to become mealy within three weeks of harvest.

characteristics: The flesh is greenish white, soft, dry and brisk. Sweet and aromatic.

characteristics: The flesh is pale yellow, crisp, very juicy and sweet. Well flavoured and mild. Keeps for up to five months cold storage.

characteristics: The flesh is greenish, coarse-grained and soft. Moderately sharp but mellows to a sweet, tender apple after about six weeks in storage.

characteristics: The flesh is yellowish, fine-grained, soft and melting. Juicy and very sweet.

summary: A heritage British cooking apple, frequently used for making juice. Also makes wonderful apple pies. Too tart for eating out of hand unless held in storage for ...

characteristics: The flesh is cream coloured, firm and chewy. Sweet. Keeps three weeks in cold storage.

characteristics: The flesh is white, soft. Juicy. subacid. Somewhat aromatic and a hint of raspberry flavour. Keeps two months in cold storage.