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Kronprinz Rudolf
type: Dessert
identification: Medium size. Round conic. The base colour is green over which is a dark red wash on the sun exposed face. The eye is partly open, small and set in a moderately deep basin. The stem is short and somewhat slender set in a funnel shaped, russeted cavity.
characteristics: The flesh is white, fine grained and soft. Sweet with just a hint of tartness. Aromatic. Brix 10.6, acidity 3.7 g/litre
uses: Dessert
origins: Austria Originated with I. Klochner, Steiermark, Austria from seed sown in 1863
cultivation: weak. Ready for harvest at the start of the FOURTH period.
cold storage: Keeps three months in cold storage.
pollination group: B
pollination peak: 5
ploidism: Self sterile. Group B Day 5
cold storage weeks: 12
brix: 10.6
acidity: 3.7
sg: 1.0425
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