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Kogetsu
type: Dessert
identification: Medium large, round. Sometimes conic and lightly crowned. Red
characteristics: The flesh is creamy white. Good sugar-tartness balance.
uses: Dessert
origins: Developed by the Aomori Apple Experiment Station in Aomori (Japan) 1961 by crossing Golden Delicious with pollen from Jonathan . Released in 1981.
cold storage: Keeps about three months in cold storage.
harvest: Ready for harvest in the first half of the fourth period. Has a strong tendency to drop fruit.
cold storage weeks: 12
harvest period: 4
hardiness: 5
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