King Coffee
type: Dessert
identification: Large, round to round conic. The base colour is green over which there is a dark red, almost maroon flush on the sun exposed face. The eye is small and closed, set in a somewhat deep basin. The stem is very short and stout, set in a moderately deep funnel shaped cavity.
characteristics: The flesh is greenish white, coarse grained and hard. Sweet. Keeps two months in cold storage.
uses: Dessert
origins: Worcester
cultivation: Moderately vigorous, upright spreading spur bearer. Ready for harvest in the first half of the FOURTH period.
pollination group: E
pollination peak: 17
ploidism: Self sterile. Group E. Day 17. No: ababab
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