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Mors de Veau
type: Dessert
identification: Medium size. Oblate to round conic. The base colour is greenish yellow washed with deep red and marked with slight striping. The eye is medium size and partly open set in a medium deep, narrow basin. The stem is medium length and medium thickness, set in a medium deep but very narrow cavity.
characteristics: The flesh is greenish white. Juicy, sharp with nutty and fruity flavours.
uses: Dessert
origins: NFC Switzerland
cultivation: Vigorous. Ready for harvest in the middle of the FOURTH period. Problems:Scab, canker, rust, mildew, blight
cold storage: Up to three months
pollination group: E
pollination peak: 16
ploidism: Self sterile. Group E Day 16
cold storage weeks: 12
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