summary: Please see Co-op 33

characteristics: The flesh is red in a band close to the skin, pink around the core. Firm. Sweet-tart.

summary: A limb mutation of Cripps Pink. Similar to the parent except that it colours earlier and is ready for harvest as much as 18 days earlier.

summary: A limb mutation of Cripps Pink found in 1999 growing in an orchard in Manjimup in Western Australia. Ready for harvest about two weeks earlier than the seed parent ...

summary: A cross of Fuji and Braeburn. Sweet and crunchy, holds its shape for baking. Weeping growth habit and mid-season harvest.

characteristics: The flesh is cream coloured, firm and crips. Sweet with a tart pineapple flavour.

characteristics: The flesh is yellowish. Coarse-grained and crisp. Very juicy and sweet. Flavourful and aromatic.

summary: Please see Trajan

characteristics: The flesh is white, crisp. Juicy and sweet

characteristics: The flesh is cream coloured, coarse grained, firm. Juicy, sweet, aromatic and rich.

characteristics: The flesh is white soft. Juicy sweet, sprightly.

characteristics: Flesh is cream coloured, firm, crisp and juicy. Taste is sweet?sharp and reminiscent of pineapple.

summary: Please see Reinette de l'Hôpital

characteristics: The flesh is Yellowish, Juicy and sweet

characteristics: The flesh is ???????????????????, firm and chewy

summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.

characteristics: The flesh is greenish, Sweet

characteristics: The flesh is ???????????????????, slightly aromatic, rich flavour.

characteristics: The flesh is greenish, fine grained, crisp. Juicy, brisk and fruity, flavourful.

characteristics: The flesh is yellow and firm. Very juicy, but hard and sharp when first harvested. Needs to mature for several week in storage to soften and become sweet and ...

origins: First mentioned William Kendrick in the 1842 issue of the "New American Orchardist" as being "so named from its native place, Pownal, in Vermont , where ...

summary: Growing on somewhat small, somewhat stunted trees, the fruit can be eaten fresh and used for baking. Very hardy.

summary: Developed in the heart of Canada, this is a medium size, round-flattened, solid-red apple that can sometimes be too sour to be eaten out of hand. Nevertheless, ...

summary: This is a good selection for gardeners in cool climates.

characteristics: The flesh is fine-grained, crisp, somewhat sweet and very juicy. Resists browning when exposed to air.

summary: Marketed as Sweetie, this apple from New Zealand is very similar to Gala, its pollen parent, in both appearance and flavour.

summary: Intense red colour

summary: A fairly large and bright red and sweet apple developed in New Zealand for the supermarket trade.

summary: Originated in New Zealand, this bright yellow apple has a sweet-tart flavour

summary: Intended as a fresh-eating supermarket apple.