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Port Allen Russet
type: Dessert
identification: Medium tending to large, round to round conic. The base colour is green, marked with russet lenticels. The eye is small and partly open, set in a slightly recessed, puckered basin. The stem is short and somewhat stout, set in a moderately deep and narrow, russeted basin.
characteristics: The flesh is greenish, fine grained, crisp. Juicy, brisk and fruity, flavourful.
uses: Dessert
origins: Port Allen, Errol, Scotland
cultivation: Vigorous.
cold storage: Keeps two months.
harvest: In the middle of the third period.
notes: apple_joe_por.qxp_Layout 1 2017-08-24 09:18 Page 1631
pollination group: B
pollination peak: 5
ploidism: Self sterile. Group B Day 5
cold storage weeks: 8
harvest period: 3
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