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Prairie Gold
type: Culinary, Dessert
summary: Growing on somewhat small, somewhat stunted trees, the fruit can be eaten fresh and used for baking. Very hardy.
identification: Small tending to medium size fruit. Yellow, round,
characteristics: The flesh is firm, Juicy and mildly tangy.
origins: A cross of Robin Flowering Crab and Duchess of Oldenburg , developed by W. P. Baird at the Northern Great Plains Field Station in Mandan, North Dakota (U.S.A.). Introduced in 1952.
cultivation: Semi-dwarf, spreading tree.
pollination peak: 1
ploidism: Diploid. Self sterile.
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