Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: Please see Belle de Boskoop
summary: Heavily russetted apple with a slight anise flavour. This heritage variety emerged in the 1500s and is still highly regarded today.
characteristics: The flesh is firm and Medium sweet, slightly tart and somewhat dry, The flavour develops in cold storage.
characteristics: The flesh is pale cream coloured. Sweet, nutty. Flavour improves in storage.
characteristics: The flesh is creamy white with green tinges, fine?grained. moderately sweet and sharp.
1
characteristics: The flesh is yellowish, firm. Juicy, sweet-tart and well flavoured.
characteristics: The flesh is cream coloured, medium sharp.
1
characteristics: The flesh is pale cream coloured, Dry, very sweet and nutty, improving in storage.
summary: Firm and fine-textured with a raspberry flavour, this is a traditional Yuletide apple in western Europe.
summary: Propagated from a bud mutation of the Reine des Reinettes the Fruit and Ornamental Plant Breeding Unit of the Institut National de la Recherche Agronomique in Angers ...
characteristics: The flesh is greenish white, fine?grained, soft. Sweet and fruity.
2
characteristics: The flesh is cream coloured, medium fine-grain and somewhat tender, though crunchy. Juicy, mildly sweet and definitely tart with some spiced lemon flavours. ...
1
characteristics: The flesh is yellowish, firm sweet and lightly honeyed.
characteristics: The flesh is firm. Sweet with just a hint of tartness and fruity flavour. Thick skin.
characteristics: The flesh is yellowish, fine-grained, somewhat firm and crisp. Juicy, moderately sweet, lightly tart and with a pleasant aroma.
summary: This excellent eating apple originated in the heart of Texas as a seedling of Granny Smith. Unique in appearance and flavour, but favours warm climates.
characteristics: The flesh is cream coloured, firm, fine grained, juicy, well flavoured but rather tart. Bland flavour. Brix 11.0, acidity 8.0 g/litre
summary: A hard-fleshed, sweet-tart, red-fleshed apple from North America's Oregon State.
summary: A small, bitter, red-fleshed apple from the Middle East, said to help cure various diseases.
characteristics: The flesh is pink. Juicy, sweet and aromatic. Acidity can be high, particularly in areas with weather and growing conditions that do not fall within this ...
1
summary: A very juicy, sweet-tart, red-fleshed apple. Suitable for market, farm-gate and U-pick operations.
1
summary: A crisp and flavourful red-fleshed eating apple developed from an open-pollinated Airlie Red Flesh.
summary: This red-fleshed apple is rated as one of the best by North American orchardists.
summary: Tangy, pink-fleshed apples from the American heartland.
Donate a cider?