Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

Reinette de Montford

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Type: Culinary, Cider, Dessert, Pie, Sauce

summary: Please see Belle de Boskoop

Reinette de Saintonge

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Type: Culinary, Dessert, Jelly

summary: Heavily russetted apple with a slight anise flavour. This heritage variety emerged in the 1500s and is still highly regarded today.

Reinette d’Amboulne

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Type: Culinary, Dessert

characteristics: The flesh is firm and Medium sweet, slightly tart and somewhat dry, The flavour develops in cold storage.

Reinette Favalle

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Type: Cooking, Dessert, Pie

characteristics: The flesh is pale cream coloured. Sweet, nutty. Flavour improves in storage.

Reinette Grise de Billon

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Type: Cooking, Dessert

characteristics: The flesh is creamy white with green tinges, fine?grained. moderately sweet and sharp.

Reinette Marbrée

Reinette Marbrée

1

Type: Dessert

characteristics: The flesh is yellowish, firm. Juicy, sweet-tart and well flavoured.

Reinette Obry

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Type: Culinary, Cider, Dessert, Juice

characteristics: The flesh is cream coloured, medium sharp.

Reinette Ontz

Reinette Ontz

1

Type: Dessert, Pie, Sauce

characteristics: The flesh is pale cream coloured, Dry, very sweet and nutty, improving in storage.

Reinette Rouge Étoilée

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Type: Culinary, Dessert

summary: Firm and fine-textured with a raspberry flavour, this is a traditional Yuletide apple in western Europe.

Reinette Russet

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Type: Cider, Dessert, Eating

summary: Propagated from a bud mutation of the Reine des Reinettes the Fruit and Ornamental Plant Breeding Unit of the Institut National de la Recherche Agronomique in Angers ...

Reinette Sanguine du Rhin

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Type: Dessert

characteristics: The flesh is greenish white, fine?grained, soft. Sweet and fruity.

Reinette Simirenko

Reinette Simirenko

2

Type: Cooking, Dessert, Sauce

characteristics: The flesh is cream coloured, medium fine-grain and somewhat tender, though crunchy. Juicy, mildly sweet and definitely tart with some spiced lemon flavours. ...

Reinette Van Ekenstein

Reinette Van Ekenstein

1

Type: Dessert

characteristics: The flesh is yellowish, firm sweet and lightly honeyed.

Releika

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Type: Dessert, Juice

characteristics: The flesh is firm. Sweet with just a hint of tartness and fruity flavour. Thick skin.

Resi

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Type: Dessert, Juice

characteristics: The flesh is yellowish, fine-grained, somewhat firm and crisp. Juicy, moderately sweet, lightly tart and with a pleasant aroma.

Resista

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Type: Dessert

summary: See Golden Resista

Reuvers Gala

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Type: Dessert

summary: A mutation of Gala

Reverend Morgan

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Type: Dessert, Eating

summary: This excellent eating apple originated in the heart of Texas as a seedling of Granny Smith. Unique in appearance and flavour, but favours warm climates.

Rewena

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Type: Culinary, Cider, Dessert, Juice

characteristics: The flesh is cream coloured, firm, fine grained, juicy, well flavoured but rather tart. Bland flavour. Brix 11.0, acidity 8.0 g/litre

RF: Apricot Apple

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Type: Culinary, Dessert

summary: A hard-fleshed, sweet-tart, red-fleshed apple from North America's Oregon State.

RF: Bakran

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Type: Culinary, Cider, Dessert

summary: A small, bitter, red-fleshed apple from the Middle East, said to help cure various diseases.

RF: Etter 14-1

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Type: Dessert

characteristics: The flesh is pink. Juicy, sweet and aromatic. Acidity can be high, particularly in areas with weather and growing conditions that do not fall within this ...

RF: Firecracker

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Type: Culinary, Cider, Dessert, Pollinization, Sauce

summary: Please see NY 109

RF: Hall's Pink

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Type: Dessert

summary: Pink fleshed apple

RF: Howell TC2

RF: Howell TC2

1

Type: Cooking, Dessert

summary: A very juicy, sweet-tart, red-fleshed apple. Suitable for market, farm-gate and U-pick operations.

RF: Howell TC3

RF: Howell TC3

1

Type: Cooking, Dessert

summary: A crisp and flavourful red-fleshed eating apple developed from an open-pollinated Airlie Red Flesh.

RF: Kanipe Red Flesh

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Type: Dessert

summary: This red-fleshed apple is rated as one of the best by North American orchardists.

RF: Lucy Glo

RF: Lucy Glo

1

Type: Dessert

summary: Please see RF: Howell TC3

RF: Lucy Rose

RF: Lucy Rose

1

Type: Dessert

summary: Please see RF: Howell TC2

RF: Mott's Pink

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Type: Cider, Dessert, Juice, Sauce

summary: Tangy, pink-fleshed apples from the American heartland.

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