summary: Please see Civni

characteristics: The yellowish flesh is firm, fine grained, crisp. Very juicy, sweet and only slightly tart with a pleasant aroma. High Vitamin C content.

summary: Found as a mutation of Jonagold in Gailberg, Germany, in 1980. Same as Jonagold but ripens four to six days earlier. Colour covers 70 to 90% of the surface with ...

characteristics: The flesh is creamy white with pink stains under the skin. Soft, sweet with a strawberry flavour

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex, during the early 1900s.

summary: A mutation of Gala

summary: A mutation of Jonnee which is a mutation of Jonagold . Washed dark red with smooth skin. Ready for harvest mid fourth period.

summary: See Thome McIntosh

summary: Limb mutation of Cripps Pink found at Main Ridge, Victoria (Australia) in 1999. More consistent shape, the red wash is more intensely red and covers almost the ...

summary: Please see NY2

characteristics: The flesh is light green with reddish stains next to the skin. crisp, somewhat coarse grained. Juicy with a sprightly acidity.

characteristics: The flesh is pale yellow, firm. Juicy and sweet? sharp. Intense flavours.

summary: Please see Kaighn's Spitzenburg

summary: A mutation of Lord Lambourne.

summary: Please see Yellow Transparent

characteristics: The flesh is white, crunchy. Juicy and tart.

summary: not available

characteristics: The flesh is white, soft. Juicy, fruity and sharp, but sweetens in storage

characteristics: The flesh is yellowish, firm, juicy, sweet-tart. Flavourful with hints of almond. Resists browning when exposed to air.

characteristics: The flesh is creamy white, fine-grained and tender. Sweet-sharp with intense flavours and very aromatic.

characteristics: The flesh is pale yellow, fine grained and juicy.

summary: A single vintage cider apple from the north of France.

characteristics: The cream-coloured flesh is soft. Juicy, sweet, savoury.

characteristics: The flesh is yellowish, fine-grained and tender. Juicy and sweet-sharp.

characteristics: The flesh is white to pale greenish, fine-grained, very sweet.

characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.

characteristics: Yellowish flesh, crisp and fine-grained. Very juicy, sweet, fragrant, with pronounced flavour of Bosc pear, nuts and vanilla.

characteristics: The flesh is yellowish, crisp. Juicy and sweet with a touch of tartness. Rich and aromatic.

characteristics: The flesh is white, often with red stains. Fine-grained, crisp and tender. Juicy and sprightly.

summary: not available