Pomiferous
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Etter 8-11
type: Cider, Dessert, Eating, Pie
synonyms: Marketed as Rubaiyat.
summary: A deeply-coloured crab apple favoured for cider, pies and desserts.
identification: Medium size. Deep red skin, marked with darker striping.
characteristics: The flesh is red with berry aromas. Depending on the growing season, the fruit can be crisp, sweet and highly acidic with defined red berry aromas. Needs to be used soon after harvest.
origins: One of 30 or more red-fleshed apples grown from open-pollinated seedlings of Surprise (Etter) by orchardist/plant breeder Albert Etter at his homestead in Briceland, California (U.S.A.) during the first half of the 1900s. After Etter's demise in 1950, the property was abandoned and the experimental orchard became overgrown, with many of Etter's trees dying off in the process. Some, fortunately, were saved through the efforts of fruit explorers like Ram Fishman who lived just a few kilometres from what was Etter's orchard. The Rubaiyat was found as a decrepit tree propped up by an old fence. The tree was destroyed a year later by a wandering herd of cattle, but cuttings had been taken before they did. Greenmantle Nursery has included this cultivar as part of its Rosetta series.
cultivation: Compact, natural semi-dwarf growth. Well suited warmer climates.
cold storage: Does not store well; flesh goes purple once picked. Maximum storage is less than a week after picking. Once dry, it becomes bitter.
vulnerabilities: Susceptible to mites and insect damage.
harvest: Early middle period.
notes: Part of the Rosetta Group of Etter's apples, as organized by Greenmantle Nurseries.
pollination peak: 1
ploidism: Diploid. Self sterile.
brix: 12
harvest period: 5
foliage: Susceptible to mites.
hardiness: 5
Donate a cider?
©2016-2021 Pomiferous.com. All rights reserved