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Saint Baussan
type: Dessert
synonyms: de Cour, Peupion, Reinette Fouettee, Rose de Coeur, Saint Bauzin, Saint Bauzon, Saint Louis, Thiriette, Vache
identification: Medium, round. The base color is greenish yellow, washed deep red on the sun exposed face and marked with a pattern of darker stripes which show as faint stripes on the shaded face. The calyx is small and open, set in a deep and narrow basin. The stem is very short and stout, set in a deep and narrow, russetted cavity.
characteristics: The flesh is white to pale greenish, fine-grained, very sweet.
origins: Considered to have originated in France. Recorded in 1872 as being a very old variety with unknown origins.
cultivation: Moderately vigorous.
cold storage: Up to four months
harvest: In the latter half of the fourth period.
pollination group: D
pollination peak: 14
ploidism: Diploid. Self sterile.
cold storage weeks: 16
harvest period: 4
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