Redgold
type: Dessert
identification: Medium size, The skin is tough, yellow washed dark red and marked with russet lenticels. The eye is medium size, partly open and set in a deep, narrow basin which is surrounded by a knobbed crown. The stem is very long and lender, set in a very deep and narrow russeted cavity.
characteristics: The flesh is cream coloured, soft and tender. Very juicy and very sweet with a honeyed flavour.
uses: dessert
origins: — Golden DeliciousÕ x ÔRichared Delicious,Õ F. A. Schell, Cashmere, Washington, USA, introduced by Stark Brothers Nursery, 1946
cultivation: Moderately vigorous. Precocious
cold storage: Up to two months
harvest: In the early part of the fourth period.
pollination peak: 10
ploidism: Self sterile. Group ???? Day 10
cold storage weeks: 8
harvest period: 4
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