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UEB 3322/5
type: Dessert
synonyms: Marketed as Rozela. Sometimes written as Rozella and Rosella.
summary: A crisp, sweet and aromatic cultivar from the Czech Republic.
identification: Medium tending to large, round to flat-round with some ribbing around the calyx basin. Base colour is yellow, almost completely washed with bright red. Tan-coloured lenticels are abundant and protruding. The stem is medium long and medium stout.
characteristics: Flesh is yellowish, firm and crisp. Juicy and sweet with just a hint of tartness. Aromatic.
origins: Developed by Dr. Jaroslav Tupý at the Institute of Experimental Botany Prague (Czech Republic) by crossing Vanda with Bohemia . Released in 2008.
cultivation: Moderately vigorous. Upright spreading. precocious. Spur bearer. Produces annual harvests. Adapts well to cooler growing conditions.
cold storage: Keeps up to five months.
vulnerabilities: Resistant to scab, tolerant of mildew.
harvest: Ready for commercial harvest at the end of the fourth period, best eating quality staring two weeks after harvest.
ploidism: Diploid. Self sterile.
cold storage weeks: 20
harvest period: 4
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