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Trebu
type: Dessert
identification: Medium size, round conic. Green, maturing to yellow with abundant small lenticels, sometimes a light orange blush on the sun exposed face. The calyx is medium size and partly open, set in a rather shallow, wide basin. The stem is short and medium stout, set in a narrow and deep cavity with russet spreading out onto the shoulder.
characteristics: The flesh is white, firm. Sweet-tart
origins: Developed in Latvia. Agricultural Experiment Station - Rega
cultivation: Vigorous. Tip bearer
harvest: Ready for harvest in the middle of the third period.
ploidism: Diploid. Self sterile.
harvest period: 3
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