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Thurgauer Borsdorfer
type: Dessert
characteristics: The flesh is white, firm. Very juicy, sweet-tart, aromatic.
cultivation: Moderately vigorous. Bears fruit annually.
cold storage: Keeps four months in storage.
vulnerabilities: Sensitive to sulfur. Susceptible to scab.
harvest: Ready for harvest in the early part of the fifth period.
notes: Note that there are several apple varieties known by variations of the Borsdorfer name: Borsdorfer , ( Angelner Borsdorfer ), Roter Roter Münsterländer Borsdorfer , Thurgauer Borsdorfer , Borsdorfer Herbstrenette and Gelber Münsterländer Borsdorfer .
pollination peak: 1
ploidism: Diploid. Self sterile.
cold storage weeks: 16
harvest period: 5
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