Pomiferous
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Angelner Borsdorfer
type: Culinary, Cider, Dessert, Pie
synonyms: Angeliter Borsdorfter, Angeler Borsdorfer, Angeliter Borsdorfer, Zwiebelapfel
summary: Can be kept for long commercial storage which makes them usable for the market and supermarket trade.
identification: Small to medium size, flat to flat-round shape. The base colour is greenish-yellow maturing to yellow with a pale pink blush on the sun-exposed face.
characteristics: The flesh is a pale tan, fine-grained, crunchy. Juicy and sweet with somewhat spicy aroma.
uses: Suited to backyard gardens with limited space. Apples have a long storage period making them suitable for market and supermarket sales.
origins: First documented in 1890 and grown in the Angeln of the Schleiswig-Holstein region of northern Germany adjacent to Denmark .
cultivation: Vigorous. Grows best in sandy loam.
cold storage: Keeps up to three months.
vulnerabilities: Highly susceptible to mildew, somewhat susceptible to scab and fireblight.
harvest: Starting in the middle of the harvest season.
notes: Note that there are several apple varieties known by variations of the Borsdorfer name: Borsdorfer , ( Angelner Borsdorfer ), Roter Münsterländer Borsdorfer , Thurgauer Borsdorfer , Borsdorfer Herbstrenette and Gelber Münsterländer Borsdorfer .
pollination group: C
pollination peak: 10
ploidism: Diploid. Self sterile.
cold storage weeks: 12
harvest period: 5
flowers: White
foliage: Green
fruit: yellow
hardiness: 5
Donate a cider?
©2016-2021 Pomiferous.com. All rights reserved